Mango & Tomatillo Salsa

Mango & Tomatillo Salsa
Serving Size
1/4 cup
Servings
8-10
Prep Time
15 min
Cook Time
20 min

Ingredients

2
mango, peeled, pitted, and diced
10
tomatillos, husked and sliced
1/2 - 1
jalapeño pepper, seeded and sliced
1/4 cup
lime juice
1/4 cup
onion, diced
1/4 cup
cilantro, chopped
1/2 cup
tomato, diced
Directions
  1. Combine all ingredients in a large bowl.
  2. Cover and chill for 1-2 hours before serving (optional).

Nutrition Information

Calories 60
Fat 1 g
Sodium 0 mg
Carbs 13 g
Fiber 2 g
Protein 1 g