Turkey Cobb Salad Roll-Ups
Serving Size
1 wrap
Servings
4
Prep Time
14 min
Cook Time
0 min
Ingredients
2 cups shredded
romaine lettuce
1 cup chopped seeded
tomato (1 medium)
1/4 cup chopped
green onions (2 medium)
3 tablespoons
blue cheese-flavored yogurt dressing (such as Bolthouse Farms)
1/2 teaspoon
black pepper, freshly ground
8 ounces thinly sliced
roast turkey
1
avocado, ripe, peeled, and coarsely chopped
4 (1.9-ounce)
multigrain flatbreads with flax (such as Flatout)
Directions
- Combine first 7 ingredients in a medium bowl. Spoon turkey mixture evenly onto flatbreads; roll up.
- Serve with: Carrot Slaw
Nutrition Information
| Sodium | 381 mg |
| Saturated fat | 2.3 g |
| Protein | 28.8 g |
| Polyunsaturated fat | 3.4 g |
| Monounsaturated fat | 6.4 g |
| Fiber | 12 g |
| Fat | 13.3 g |
| Cholesterol | 53 mg |
| Carbs | 25.1 g |
| Calories | 301 |
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010