Apple Crisp Dessert
Serving Size
1
Servings
6
Ingredients
cooking spray
4
granny smith apple, medium, peeled, cored and cut into twelfths
½ cup
raisins
3 Tbsp.
100% apple juice
¼ cup
whole wheat flour
¼ cup
old fashioned oats
¼ cup
brown sugar
¾ Tsp.
cinnamon
¾ Tsp.
nutmeg
¾ Tbsp. (cold)
butter
Directions
- Preheat oven to 375 degrees and coat an 8 x 8 pan with cooking spray.
- Combine apples, raisins and apple juice in large bowl; toss well and set aside.
- In a medium bowl combine flour, rolled oats, brown sugar, cinnamon and nutmeg. Cut butter into mixture with a fork until it resembles coarse meal.
- Transfer apple mixture into making dish. Sprinkle flour mixture evenly over surface. Lightly coat top with cooking spray.
- Cover and bake for 30 minutes. Uncover and bake for 20 more minutes or until apples are tender.
- Remove from oven and let stand on wire rack for 20 minutes. Cut into squares and serve warm or at room temperature.
Nutrition Information
| Sodium | 5 mg |
| Saturated fat | 1 g |
| Protein | 2 g |
| Fiber | 3 g |
| Fat | 2 g |
| Carbs | 36 g |
| Calories | 160 |
| Sugar | 26 g |