Asparagus & Turkey Stuffed Potatoes
Independence Live Recipe
Serving Size
1 potato
Servings
4 potatoes
Ingredients
4 medium
potatoes
½ bunch
asparagus, chopped
1 cup cooked
ground extra lean turkey
½ cup
reduced-fat sour cream
1 cup shredded
swiss cheese
½ cup
chopped chives
¼ tsp.
salt
½ tsp
black pepper
Directions
- Pierce potatoes all over with a fork. Microwave on medium, turning once or twice, until soft, about 20 minutes.
- Meanwhile, bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Steam asparagus, 2-3 minutes.
- Combine steamed asparagus with turkey, sour cream, ½ cup Swiss cheese, 6 tbsp chives, salt and pepper. When potatoes are cool enough to handle, cut off the top 1/3; spoon out the flesh of potato and gently add to turkey mixture.
- Divide turkey mixture into each potato shell. Top each with 2 tbsp of remaining cheese and microwave 2-4 minutes until cheese is melted. Top with remaining chives.
Nutrition Information
Calories | 386 |
Fat | 13 g |
Saturated fat | 8 g |
Carbs | 45 g |
Fiber | 4 g |
Sugar | 2 g |
Protein | 23 g |
Potassium | 1200 mg |