Pasta with Cherry Tomatoes, Olives, and Feta
Serving Size
1/2 cup
Servings
8
Prep Time
5 min
Cook Time
10 min
Ingredients
8 ounces uncooked
whole wheat fusilli (short twisted spaghetti)
1 tablespoon
olive oil
3/4 pound
cherry tomatoes, halved
1/2 cup sliced
pitted kalamata olives
1/4 cup crumbled
tomato-and-herb feta cheese
1/4 teaspoon cracked
black pepper
1
garlic clove, minced
1/2 cup sliced
fresh basil leaves
Directions
- Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
- Fold in tomato and next 4 ingredients. Sprinkle with basil.
Nutrition Information
Calories | 150 |
Fat | 4.2 g |
Saturated fat | 1.1 g |
Protein | 4.7 g |
Carbs | 23.5 g |
Cholesterol | 4 mg |
Sodium | 130 mg |
Fiber | 1.8 g |
Oxmoor House Healthy Eating Collection, Oxmoor House 2004