Mediterranean Inspired Stuffed Mushrooms

Mediterranean Inspired Stuffed Mushrooms
Serving Size
4 mushrooms
Servings
4

Ingredients

16
cremini mushrooms, sliced
1 tablespoon
olive oil
3 tablespoons
shallots, minced
2
garlic clove, minced
1 cup
spinach, chopped
1/2 cup
artichoke hearts, chopped
1/4 cup
black olives, pitted, halved
1/4 cup
sun-dried tomatoes, chopped
1/4 cup
feta cheese, crumbled
2 tablespoons
cooking white wine
Directions
  1. Preheat oven to 350° F.
  2. Begin by cleaning mushrooms with damp paper towel and removing the stems. Line baking sheet with foil, then place mushrooms top side up on baking sheet, leaving at least an inch in between each mushroom. Bake for ten minutes.
  3. While mushrooms bake, sauté shallots and garlic, in preheated pan with oil.
  4. Once onions are translucent, about two minutes, add spinach, artichoke hearts, olives and sun-dried tomatoes. Add cooking wine, stirring occasionally to allow the spinach to wilt, about five minutes.
  5. Transfer mixture to medium sized bowl and stir in feta cheese. After ten minutes, remove mushrooms from oven and turn upside down.
  6. Next, add approximately 1 tablespoon of mixture into each mushroom, depending on the size. Return to oven for 10 minutes. Serve immediately.

Nutrition Information

Calories 160
Fat 10 g
Carbs 10 g
Fiber 3 g
Protein 7 g