Crunchy, flavorful falafel paired with a tangy lemon tahini dressing makes for a perfect plant-based meal.

February is American Heart Month and Black History Month. Honor both by making a heart-healthy version of a traditional African American dish.

This collard greens dish is high in fiber, vitamin C, potassium, iron, and vitamin K, making this dish heart- and bone-healthy, diabetic-friendly, and great for digestion.

Add a kick of healthy greens when making your pesto this year!

Rich and creamy, this veggie and chickpea coconut curry is a comforting, plant-based dish full of bold flavors and spices.

You won't need another guac recipe once you try this.

Serve this smooth, creamy avocado hummus with fresh veggies and pita for a vibrant, crowd-pleasing snack or appetizer.

This noodle-free version is just as velvety and comforting as the original.

Enjoy this crisp alternative to a sweet potato casserole.

Crispy on the outside and tender on the inside, these baked sweet potato latkes offer a delicious and healthier twist on the classic.

Use this herb sauce as a building block for tastier meals.

Try out a new way to showcase your favorite veggies.

Make this lighter recipe overnight for an easy meal.

This elote-inspired side will make you the star of your next BBQ.

Update a childhood favorite with turkey and cheese.

Low in fat but a rich source of vitamins and minerals.

Asparagus are loaded with antioxidants and nutrients.

Independence Live Recipe

Summer zucchini stars in this seasonal take on a classic salsa.

Bright and refreshing, this navel orange salsa adds a burst of citrus flavor to any dish.

Nutty, tangy, and creamy, this dressing does it all.

In as little as 10 minutes, you can impress your friends and family with this fancy-looking treat.

Independence Live Recipe

Independence Live Recipe

These hearty stuffed mushrooms are tender, cheesy, and nutritious.