Blackberry-Ginger Barbecue Sauce
Serving Size
2-3 tablespoons
Servings
10
Prep Time
10 min
Cook Time
2 min
Ingredients
1 cup
blackberries
1 6 oz. can
tomato paste
3/4 cup
water
1/2 tablespoon
ginger, minced
1/4
medium white onion, diced
2
garlic cloves, chopped
3 tablespoons
apple cider vinegar
4
small red chilis, dried, chopped
2 teaspoons
agave nectar
2 teaspoons
lemon juice
1 teaspoon
olive oil
1 teaspoon
cayenne pepper
1 teaspoon
Dijon mustard
1/2 teaspoon
soy sauce
2 tablespoons
brown sugar, dark
Directions
- Place all blackberry sauce ingredients in a blender and puree on high until reaching a smooth, thick consistency, approximately 2 minutes. Pour into a microwavable container.
- TIP: Try this recipe with our Slow Cooker Pulled Pork
Nutrition Information
Calories | 59.8 |
Fat | 2.3 g |
Saturated fat | 0.3 g |
Polyunsaturated fat | 0.4 g |
Monounsaturated fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 193.5 mg |
Carbs | 10.1 g |
Fiber | 1.7 g |
Protein | 1 g |
Jackie Gentilesco