Title
Pizza bread
Update a childhood favorite with turkey and cheese.
Serving Size
1 slice
Servings
16
Prep Time
9 min
Cook Time
50 min + 48 min
Ingredients
3 3/4 cups
low-fat baking mix (such as Bisquick Heart Smart)
1 cup (4 ounces)
part-skim mozzarella cheese, shredded
1 teaspoon
dried Italian seasoning
15 slices
turkey pepperoni, quartered
1 1/2 cups
1% low-fat milk
1/4 cup
egg substitute
2 tablespoons
light stick butter, melted
1/3 cup
sun-dried tomato pesto (such as Classico)
Directions
- Preheat oven to 350°.
- Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl. Add milk, egg substitute, and butter, stirring just until moist. Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
- Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely on a wire rack.
Recipe Nutrition
Calories
147
Fat
4.5
Saturated fat
1.4
Protein
5.7
Carbs
21.4
Fiber
0.4
Cholesterol
9
Sodium
452
