Title
Zucchini butter vegetable tart
Try out a new way to showcase your favorite veggies.
Serving Size
1 slice
Servings
8
Prep Time
5 min
Cook Time
35 min
Health Benefit
Ingredients
1 tablespoon
2 cloves
1 sheet
1/2 teaspoon
1/4 cup
Directions
- Grate zucchini and discard stem. In a large pan, melt butter. Sauté the garlic until translucent, about one minute. Add the zucchini and sauté until tender, about 10 minutes. Remove from heat and set aside.
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Lay the puff pastry on the sheet. Spread zucchini butter over the puff pastry, leaving a two-inch border. Fold the border over to make a crust. Bake pastry until golden brown, about 25 minutes. Remove from oven.
- Slice tomatoes and arrange over tart. Top with black ground pepper and dollops of burrata, if using. Serve warm or room temperature.
- Handy Hint: To get a golden brown crust, reserve some of the melted butter and brush the edges of the tart before it goes in the oven.
Recipe Nutrition
Calories
201.7
Fat
13.4
Saturated fat
2.6
Polyunsaturated fat
6.9
Monounsaturated fat
3.1
Cholesterol
3.9
Sodium
83.2
Carbs
18.1
Fiber
1.6
Protein
3
