Serving Size
1 piece
Servings
8
Prep Time
10 min
Cook Time
30 min
Health Benefit
Ingredients
Directions
- Whisk ricotta, Greek yogurt, and honey in a large bowl and refrigerate.
- In a mug, mix coffee, vanilla, and liqueur (if using) and set aside.
- Make a row of ~10 ladyfingers on a glass rectangular baking dish and drizzle each cookie with a teaspoon of coffee mixture. Cover with a thick layer of ricotta mixture and smooth with a spatula.
- Add a row of the fruit and remaining ladyfingers, drizzle with coffee mixture, and cover with a second layer of ricotta mixture.
- Smooth mixture and dust with cocoa.
- Refrigerate or freeze for at least 30 minutes before serving.
- Handy Hint: To avoid a mushy mess with the ladyfingers, drizzle, don’t soak, them with the coffee mixture.
Recipe Nutrition
Calories
188.4
Fat
4.9
Saturated fat
0.8
Polyunsaturated fat
0.3
Monounsaturated fat
0.9
Cholesterol
94
Sodium
80.3
Carbs
28.3
Fiber
1.2
Protein
8
