Title
Butternut Squash Veggie Pizza
Serving Size
1 slice
Servings
8
Ingredients
Butternut squash veggie pizza
1-1/2 cups
broccolini, ends trimmed
1/2
red onion, chopped
1/2 cup
chickpeas, drained and rinsed
1 tsp
fresh or dried oregano, or 2 bay leaves
6 ounces
pre-made whole wheat dough ball
1/2 cup
Parmesan cheese
Butternut squash veggie pizza sauce
3 cups
diced butternut squash (if using fresh, peel before dicing)
3
cloves garlic
2 tbsp
olive oil
1 tbsp
maple syrup
Directions
- Preheat oven to 425 degree F.
- Roll out pizza dough onto a parchment-lined baking sheet.
- Top with 1 cup sauce, veggies and chickpeas. Top with parmesan cheese.
- Transfer to oven and bake for 15 minutes, or until crust is crispy.
Recipe Nutrition
Calories
229
Fat
7
Carbs
36
Protein
8
Cholesterol
6
Fiber
6
Sodium
327
