Chicken cacciatore

1. Heat olive oil in a nonstick pan on medium heat. Add onion, garlic, and herbs. Sautée until softened.
2. Add chicken on top. Cook for 5 minutes, or until browned. Turn once. Add diced tomatoes, olives, mushrooms, and stock. Cover, reduce, and simmer for 10 to 15 minutes, or until chicken is cooked.
3. Meanwhile, cook couscous according to packet

To serve, divide couscous on four plates and spoon chicken mixture on top. Garnish with parsley.