Sesame Almond Butter Zucchini Noodles

Spiralized zucchini smothered in a creamy almond butter sauce. A quick, healthy and hearty meal.

Zucchini being formed into pasta noodle-like strands (zoodles) with a spiralizer


1/4 cup creamy
almond butter
1/4 cup
low-sodium soy sauce
2 1/2 Tbsp
hoisin sauce
1 1/2 Tbsp
hot sauce such as sriracha
2 tsp
sesame oil
1/2 tsp
clove garlic, minced
1/8-1/4 tsp
five spice powder
1/4 tsp
ground ginger
2 Tbsp
olive oil
To garnish
sesame seeds, toasted
To garnish
small scallion, finely chopped
  1. Spiralize zucchini and set aside.
  2. In a bowl, whisk together almond butter, low-sodium soy sauce, hoisin sauce, hot sauce, sesame oil, garlic, five-spice powder and ginger, set aside.
  3. Add olive oil to pan, then zucchini, and cook over medium heat for 4-6 mins until zucchini is tender.
  4. Remove skillet from heat, add sauce, stir to coat. You can drain excess water from zucchini beforehand.
  5. Top with garnishes and serve.

Nutrition Information

Calories 335
Carbs 23.5 g
Protein 10.2 g
Fat 25.4 g
Saturated fat 2.9 g
Sodium 1067 mg
Fiber 6.3 g