Sesame Almond Butter Zucchini Noodles
Spiralized zucchini smothered in a creamy almond butter sauce. A quick, healthy and hearty meal.
Ingredients
5-6
zucchini
1/4 cup creamy
almond butter
1/4 cup
low-sodium soy sauce
2 1/2 Tbsp
hoisin sauce
1 1/2 Tbsp
hot sauce such as sriracha
2 tsp
sesame oil
1/2 tsp
clove garlic, minced
1/8-1/4 tsp
five spice powder
1/4 tsp
ground ginger
2 Tbsp
olive oil
To garnish
sesame seeds, toasted
To garnish
small scallion, finely chopped
Directions
- Spiralize zucchini and set aside.
- In a bowl, whisk together almond butter, low-sodium soy sauce, hoisin sauce, hot sauce, sesame oil, garlic, five-spice powder and ginger, set aside.
- Add olive oil to pan, then zucchini, and cook over medium heat for 4-6 mins until zucchini is tender.
- Remove skillet from heat, add sauce, stir to coat. You can drain excess water from zucchini beforehand.
- Top with garnishes and serve.
Nutrition Information
| Calories | 335 |
| Carbs | 23.5 g |
| Protein | 10.2 g |
| Fat | 25.4 g |
| Saturated fat | 2.9 g |
| Sodium | 1067 mg |
| Fiber | 6.3 g |