Basil Peach Sorbet & Jalapeno-Peach Compote

Independence Live Recipe

peach and basil sorbet

Ingredients

Sorbet Ingredients:
5 ripe
peaches, cut into chunks
1/2 cup
almond milk, unsweetened
5-7
basil leaves
juice of 1
lime
4 Tbsp.
honey
Compote Ingredients:
2 cups of
peaches, cut into chunks
1/4 cup
jalapeño
2 Tbsp.
fresh squeezed orange juice
1/4 cup
cilantro, minced
2 Tbsp.
honey
1 Tbsp.
white balsamic vinegar
Directions

Sorbet Directions:

  1. Pit and chop five peaches and place in a container and freeze for 4 hours or use store-bought frozen peaches
  2. Take out frozen peach and defrost for 20 minutes
  3. While defrosting, mince basil leaves
  4. Combine in food processor, squeeze lime
  5. Process until combined and smooth
  6. (around 2-3 minutes)
  7. Add to bowl and freeze until solid (~2 hrs.)

Compote Directions:

  1. Wash and dry peaches, jalapeno and cilantro
  2. Chop peaches and add to sauté pan over medium heat, then add orange juice and vinegar. Stir for about 5 minutes
  3. Add jalapeño and honey, simmer for another 5 minutes
  4. Bring to medium-low, add cilantro and cook for another 3-5 minutes

*Calorie count is for entire recipe

Nutrition Information

Calories 1213
Protein 8 g
Sodium 35 mg
Potassium 3312 mg
Fiber 12.4 g