Title
Coconut curry soup
Warm up with this spicy broth flavored with cilantro and ginger.
Serving Size
1 1/2 cup
Servings
4
Prep Time
5 min
Cook Time
32 min
Health Benefit
Ingredients
1 tablespoon
2 tablespoons
1 tablespoon
2 inches
2 cloves
2 heads
4 cups
2 cups
1 package
Zest and juice
1/2 cup
Hot sauce
Directions
- Heat the oil in a large soup pot over medium-high heat. Add the curry paste, ginger, lemongrass, and garlic and sauté for 2 minutes. Add the bean sprouts and bok choy and sauté for an additional 2 minutes. Add the broth and coconut milk and bring mixture to a boil, then reduce to a simmer to keep warm.
- Meanwhile, bring a quart of water to a boil in a separate pot. Add the noodles and cook until tender, according to package directions.
- Remove soup from heat and stir in the lime zest and juice, cilantro, and green onions. Remove the lemongrass. Serve immediately with a portion of noodles in each bowl. Season with hot sauce or soy sauce, if desired.
Recipe Nutrition
Calories
112
Fat
6.2
Saturated fat
2.8
Carbs
13.2
Sodium
381
Fiber
4.4
Protein
2.9
