This sweet treat is perfect for cozy mornings or afternoon coffee breaks.
Serving Size
1/16 of coffee cake
Servings
16
Prep Time
12 min
Cook Time
43 min
Health Benefit
Ingredients
Directions
- Preheat oven to 350°.
- Coat an 8-inch square baking pan with cooking spray.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside.
- Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.
- Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
- Combine powdered sugar, milk and 1/2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake.
Recipe Nutrition
Calories
175
Fat
4.2
Saturated fat
1.7
Protein
2.9
Carbs
30.6
Cholesterol
35
Sodium
243
Fiber
0.7
