Pineapple-Carrot Juice

Pineapple-Carrot Juice
Servings
2
Prep Time
4 minutes
Cook Time
4 minutes
Ingredients
1 halved
lemon
2 cups cubed
pineapple
2 roughly chopped
carrots
½ cup
ice
Directions
  1. Using a citrus squeezer, squeeze the juice from the lemon into a blender. Add the remaining ingredients and blend until smooth. Serve the juice as is or strain it through a fine-mesh strainer to remove the pulp before serving.
Recipe Nutrition
Calories
108
Fat
0
Protein
2
Carbs
28
Sodium
44

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