Title
Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette
Serving Size
1 cup
Servings
4
Prep Time
6 min
Cook Time
16 min
Health Benefit
Ingredients
1 1/2 cups uncooked
1 1/2 cups (2-inch) cut
2 cups diced
1/4 cup (1 ounce) crumbled
1/4 cup
Directions
- Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.
- Combine pasta mixture and remaining ingredients; toss gently to coat.
Recipe Nutrition
Calories
315
Fat
9
Saturated fat
2.7
Monounsaturated fat
3.9
Polyunsaturated fat
1.1
Protein
28.8
Carbs
30.1
Fiber
2.8
Cholesterol
65
Sodium
192
