Chicken Salad with Red Grapes and Citrus-Honey Dressing
Serving Size
1 salad
Servings
4
Prep Time
10 min
Cook Time
10 min
Ingredients
8 cups
baby salad greens
2 cups (about 8 ounces)
cooked chicken breast, shredded
1 cup
red seedless grapes, halved
2/3 cup
celery, thin diagonally cut slices
Directions
- Combine all ingredients in a large bowl; toss gently. Place 2 cups salad on each of 4 plates.
Nutrition Information
| Calories | 230 |
| Fat | 9.4 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 1.2 g |
| Protein | 19.9 g |
| Carbs | 17.8 g |
| Fiber | 3.2 g |
| Cholesterol | 48 mg |
| Sodium | 323 mg |
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010