Title
Lemony fusilli with chickpeas, raisins, and spinach
Bright and flavorful, this lemony fusilli combines chickpeas, sweet raisins, and fresh spinach for a delightful, balanced meal.
Serving Size
2 cups
Servings
4
Prep Time
2 min
Cook Time
9 min
Health Benefit
Ingredients
3 cups uncooked
1 tablespoon
1/2 teaspoon
1/4 teaspoon
1 (6-ounce) package
1 (15-ounce) can
3/4 cup
1/4 cup (1 ounce) shredded
Directions
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, grate rind and squeeze juice from lemon to measure 4 teaspoons and 1/4 cup, respectively. Combine rind, juice, olive oil, and next 3 ingredients in a large bowl, stirring with a whisk. Add spinach, chickpeas, and raisins; toss well.
- Drain pasta, and immediately add to spinach mixture, tossing until spinach wilts. Sprinkle with cheese. Serve immediately.
- Serve with: Cheesy Crostini
Recipe Nutrition
Calories
466
Fat
8.1
Saturated fat
2
Monounsaturated fat
3.3
Polyunsaturated fat
2.3
Protein
14.7
Carbs
87
Fiber
10.8
Cholesterol
8
Sodium
376
