This salad is a great starter or an entire meal with a nice piece of chicken or salmon.
Serving Size
Appetizer
Servings
4
Ingredients
Directions
-
Add nuts to skillet and toast on low heat until slightly browned (no fat or salt needed).
-
Clean arugula, spinach and strawberries.
-
Chop strawberries as desired (cubes or slivers).
-
Add greens, strawberries, hemp seeds and pecans to large bowl, set aside.
-
Make dressing: Combine all ingredients in small bowl and whisk until dressing thickens (emulsifies).
-
Add dressing to salad and mix until combined.
-
Plate salad and sprinkle evenly with cheeses.
-
Enjoy!
Recipe Nutrition
Calories
291
Protein
7
Fiber
3
Sodium
121
Carbs
.5
