Summer confetti salad

Bright and colorful, this summer confetti salad is a refreshing mix of seasonal veggies.

Broccoli and chickpea salad
Servings
4
Health Benefit
High Fiber
Ingredients
1 and 1/2 cups
cauliflower
1 and 1/2 cups
broccoli florets
1/4 cup
small scallion, finely chopped
1/2 cup
red bell pepper, chopped
1/2 cup
yellow bell pepper, chopped
1 cup
shredded red cabbage
1 cup canned
chickpeas
1/4 cup
basil leaves
Directions
  1. Wash all vegetables
  2. Finely chop all vegetables and add to medium bowl

Make Dressing:

  1. Mince fresh ginger with grater
  2. Add all ingredients to a small bowl, whisk until emulsified
  3. Add dressing to salad and mix until combined
Recipe Nutrition
Calories
263
Protein
6
Fiber
7
Sodium
274
Carbs
1.25

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