Ginger-Tahini Dipping Sauce
Serving Size
2 tablespoons
Servings
4
Prep Time
5 min
Cook Time
0 min
Ingredients
4 teaspoons
low-sodium soy sauce or coconut aminos
2 tablespoons
tahini or nut butter
1 tablespoon
rice vinegar
1 teaspoon
honey
1/2 teaspoon
red chili flakes
1” fresh
ginger, minced
1
garlic clove, minced
Directions
- Whisk together dipping sauce ingredients.
- TIP: Serve this sauce with our Rainbow Spring Rolls recipe.
Nutrition Information
| Sodium | 200.5 mg |
| Saturated fat | 0.6 g |
| Protein | 1.7 g |
| Polyunsaturated fat | 1.8 g |
| Monounsaturated fat | 1.5 g |
| Fiber | 0.7 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Carbs | 3.7 g |
| Calories | 54.8 |
Jackie Gentilesco