Veggie Spring Rolls
Serving Size
1 roll
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
4
rice paper wrappers
1 cup
shredded lettuce
1 cup
carrots, peeled and shredded
16-ounce
package extra-firm tofu, drained and cubed
1 cup
bell pepper, chopped
2 tablespoons
peanuts, chopped
3 tablespoons
vinaigrette dressing of choice
cooking spray
Directions
- In a medium, greased, skillet, sauté tofu cubes over medium heat until golden brown (about 7-10 minutes).
- Soak rice paper wrappers in hot water until pliable. Drain on towels.
- Top rice paper wrappers with lettuce, carrots, tofu, peppers, peanuts and 2 teaspoons of dressing. Wrap tightly and serve.
Nutrition Information
| Calories | 168 |
| Fat | 9 g |
| Sodium | 97 mg |
| Cholesterol | 0 mg |
| Carbs | 12 g |
| Fiber | 3 g |
| Protein | 13 g |