Baked Eggplant
Servings
2
Prep Time
5 min
Cook Time
20 min
Ingredients
2-3 large
eggplants, peeled sliced thin
1/2 cup
olive oil
3
garlic cloves
Sprig of
Parsley
Balsamic
white vinegar
Directions
- Pre-heat oven to 400°F. Spray baking sheet
- Place slices of eggplant on a baking sheet
- Watch for ends to get a little dark, then remove (approx.-20 min)
- Place slices in shallow baking dish with enough olive oil to cover and 3 tablespoons of vinegar
- Sprinkle with parsley
Nutrition Information
| Protein | 1.5 g |
| Fat | 7 g |
| Carbs | 13 g |
| Calories | 245 |