Apple Crisp Dessert

Apple Crisp Dessert

Apple Crisp
Serving Size
1
Servings
6
Directions
  1. Preheat oven to 375 degrees and coat an 8 x 8 pan with cooking spray.
  2. Combine apples, raisins and apple juice in large bowl; toss well and set aside.
  3. In a medium bowl combine flour, rolled oats, brown sugar, cinnamon and nutmeg. Cut butter into mixture with a fork until it resembles coarse meal.
  4. Transfer apple mixture into making dish. Sprinkle flour mixture evenly over surface. Lightly coat top with cooking spray.
  5. Cover and bake for 30 minutes. Uncover and bake for 20 more minutes or until apples are tender.
  6. Remove from oven and let stand on wire rack for 20 minutes. Cut into squares and serve warm or at room temperature.

Nutrition Information

Calories 160
Fat 2 g
Saturated fat 1 g
Sodium 5 mg
Carbs 36 g
Fiber 3 g
Sugar 26 g
Protein 2 g