Avocado-Banana “Ice Cream”
Serving Size
1/2 cup
Servings
3
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
2 medium
bananas, frozen
1
avocado
1 teaspoon
vanilla extract
1/4 teaspoon
almond extract
1/4 cup
pistachios, crushed/chopped
1 tablespoon
shredded coconut
Dash
salt
Directions
- Blend bananas, avocado, extracts, coconut and salt until smooth.
- Spoon into a bowl and top with pistachios.
Nutrition Information
| Calories | 235 |
| Fat | 14.5 g |
| Polyunsaturated fat | 2.5 g |
| Monounsaturated fat | 8 g |
| Sodium | 11 mg |
| Carbs | 27 g |
| Fiber | 7 g |
| Protein | 4 g |