Breakfast Healthy blueberry oat muffins Skip the coffee shop muffins and keep your heart healthy by making your own.
Appetizer Spinach, artichoke, and white bean dip Tasty dips don’t have to be loaded with sodium and other additives.
Soup Vegan butternut squash soup Warm your body on a cold winter day with this soup! It can be made with fresh or frozen ingredients, and roasted or pan sautéed.
Soup Better-for-you broccoli cheddar soup Rich and comforting, this better-for-you broccoli cheddar soup offers all the flavor you love with a healthier twist.
Main Dish Roasted veggie protein bowl This protein-packed bowl is filled with hearty roasted veggies and is easily customizable to be plant-based.
Main Dish Quick and healthy pineapple 'fried rice' This take-out classic is made better with a more nutritious grain: quinoa.
Salad Mandarin spinach salad with carrot-ginger dressing The carrot-ginger dressing adds a tangy, spicy flavor to this healthy salad.
Snack Peach crisps A warm and cozy treat, these tender baked peaches are elevated with a crunchy oat topping.
Main Dish Quick and easy Middle Eastern delight Experience bold flavors and vibrant spices in this simple Middle Eastern-inspired dish, ready in less than a half hour.
Snack Raspberry oat bars With a healthy oat crust and a sweet raspberry filling, these bars are the perfect balance of tart and sweet in every bite.
Drinks Ginger lemonade Zesty and refreshing, this ginger lemonade blends the perfect balance of tangy lemon and a spicy kick of ginger.
Appetizer Zucchini Mexican boat Ditch the tortillas and put your favorite taco fixings in these healthy zucchini boats.
Side Dish Navel orange salsa Bright and refreshing, this navel orange salsa adds a burst of citrus flavor to any dish.
Snack Peanut butter ball power-ups Packed with protein and flavor, these no-bake peanut butter balls are the perfect energizing snack for any time of day.