Title
Vegetable Chips
Serving Size
1/2 cup
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
Health Benefit
Ingredients
1 tablespoon
olive oil
Seasonings of choice
garlic powder, onion powder, salt, pepper, etc
1 cup
radishes
2 medium
potatoes
Directions
- Cut vegetables into 1/8” slices (can use a mandoline).
- Place vegetables in a large bowl and drizzle with olive oil and preferred seasonings.
- Arrange vegetables in a single layer on two un-greased baking sheets.
- Bake at 375 degrees F for 25-30 minutes or until golden brown.
Recipe Nutrition
Calories
90
Fat
3
Sodium
80
Carbs
20
Fiber
3
Protein
1
