Quick Summer Salad
Servings
8
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
8 ounces
Banza macaroni pasta (or whole wheat or other bean)
1 cup
green peas
1 cup
baby spinach leaves
1/4 cup
red onion, chopped
2 stalks
celery, diced
1 tablespoon
fresh dill
1/2 cup
vegan (or regular) mayonnaise
1 1/2 teaspoons
apple cider vinegar
1 teaspoon
maple syrup
1/2 teaspoon
Dijon mustard
1/2 teaspoon
Worcestershire sauce
1 teaspoon
extra virgin olive oil
1 tablespoon
fresh lemon juice
Directions
- Cook pasta according to package directions. Drain and rinse.
- In a large bowl, combine all remaining ingredients.
- Add cold pasta and serve to combine.
Nutrition Information
| Calories | 212 |
| Fat | 11 g |
| Sodium | 160 mg |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Fiber | 5 g |
| Protein | 8 g |