Pineapple Mint Ice

Pineapple Mint Ice
Serving Size
3/4 cup
Servings
3
Prep Time
3 min
Cook Time
2 hours
Health Benefit
Low Fat
Ingredients
1 (20-ounce) can
pineapple chunks in juice, chilled and undrained
2 tablespoons coarsely chopped
fresh mint
Directions
  1. Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen.
  2. Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.
Recipe Nutrition
Calories
117
Fat
0
Saturated fat
0
Protein
0
Carbs
28.9
Fiber
1.4
Cholesterol
0
Sodium
2

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