Serving Size
3/4 cup
Servings
3
Prep Time
3 min
Cook Time
2 hours
Health Benefit
Ingredients
Directions
- Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen.
- Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved pineapple chunks and mint sprigs, if desired.
Recipe Nutrition
Calories
117
Fat
0
Saturated fat
0
Protein
0
Carbs
28.9
Fiber
1.4
Cholesterol
0
Sodium
2
