Title
Pasta with Cherry Tomatoes, Olives, and Feta
Serving Size
1/2 cup
Servings
8
Prep Time
5 min
Cook Time
10 min
Health Benefit
Ingredients
8 ounces uncooked
whole wheat fusilli (short twisted spaghetti)
1 tablespoon
olive oil
3/4 pound
cherry tomatoes, halved
1/2 cup sliced
pitted kalamata olives
1/4 cup crumbled
tomato-and-herb feta cheese
1/4 teaspoon cracked
black pepper
1
garlic clove, minced
1/2 cup sliced
fresh basil leaves
Directions
- Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
- Fold in tomato and next 4 ingredients. Sprinkle with basil.
Recipe Nutrition
Calories
150
Fat
4.2
Saturated fat
1.1
Protein
4.7
Carbs
23.5
Cholesterol
4
Sodium
130
Fiber
1.8
