Serving Size
1 burger
Servings
4
Prep Time
9 min
Cook Time
6 min
Health Benefit
Ingredients
Directions
- Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
- Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
Recipe Nutrition
Calories
342
Fat
10
Saturated fat
2.9
Monounsaturated fat
0.5
Polyunsaturated fat
1
Protein
28.2
Carbs
35.8
Fiber
3.6
Cholesterol
71
Sodium
447
