Title
Sweet potato bites with goat cheese
Delightfully savory and sweet, these sweet potato bites topped with tangy goat cheese make the perfect appetizer or snack.
Ingredients
2
large sweet potatoes, cut into chunks
1-2 tablespoon
olive oil
5 oz. room temperature
goat cheese crumbles
1/3 cup
chopped pecans or walnuts (optional)
1/3 cup
dried cranberries
(or Balsamic reduction)
honey
Directions
- Preheat oven to 425 degrees F.
- In a large bowl, add sliced potatoes, oil, salt and pepper. Toss to coat.
- Lay prepared potatoes on a large baking sheet. Bake for 8-10 minutes on each side or until golden brown.
- Transfer to serving dish and top with goat cheese, nuts and cranberries. Garnish with honey or balsamic glaze as desired.
