Cocoa-Hazelnut “French Toast” with Pear

Cocoa-Hazelnut “French Toast” with Pear

An indulgent treat when you're in need of a sweet fix 

Cocoa-Hazelnut “French Toast” with Pear
Serving Size
1 bowl
Prep Time
5 minutes
Cook Time
5 minutes


2 slices (cut into cubes)
1/2 cup chopped
2 tsp, divided
1/3 cup
1/4 tsp
1/4 tsp
pinch of
1 Tbsp chopped

An indulgent treat when you're in need of a sweet fix Change out the fruit to suit the season: 1/2 cup chopped mango, fresh raspberries or blueberries would be terrific here.

  1. Grease a medium microwave-safe bowl. Add bread and pears and toss together. Drizzle with 1 tsp syrup. 
  2. In a small bowl, whisk together egg, milk, cocoa, vanilla, cinnamon, and salt. Pour over bread mixture, and let sit 1 minute. 
  3. Cover bowl with a paper towel, and microwave on high until puffed and set, about 2 minutes. 
  4. Combine yogurt with remaining syrup and dollop onto cooked “French toast.” Sprinkle with hazelnuts.

Nutrition Information

Calories 430
Fat 13 g
Saturated fat 3 g
Sodium 560 mg
Carbs 62 g
Protein 22 g
Fiber 6 g
Jennifer Kushnier