Indulge in a rich and velvety treat with this creamy, plant-based hot chocolate, perfect for warming up on chilly days.
Serving Size
1 cup
Servings
6
Prep Time
2 min
Cook Time
10 min
Health Benefit
Ingredients
Directions
- Whisk together cornstarch and 2 tablespoons of the milk to form a thickener. Combine thickener and remaining milk in a large saucepan over medium-high heat. Whisk together constantly as mixture heats and bring to just before a boil, about 5 minutes. Remove from heat.
- Pour hot milk over chopped chocolate in a large ceramic or glass bowl. Let stand 1 minute, then stir until smooth. Serve with optional toppings, if desired.
Handy hint: Choose chocolate bars over chocolate chips for a smoother hot chocolate. Chocolate chips tend to have added stabilizing agents to help maintain chip form.
Recipe Nutrition
Calories
186
Fat
7.5
Saturated fat
3.3
Sodium
102.5
Carbs
30.6
Fiber
1.8
Protein
2.1
