Colorful and full of flavor, this stir-fry of beets and carrots is a quick, healthy side dish with a delightful crunch.
Servings
3
Prep Time
5 min
Cook Time
25 min
Health Benefit
Ingredients
Directions
- In a large saucepan, heat olive oil over medium-high heat. Add carrots and beets and sauté until soft (10-15 minutes). Remove.
- Add to the same pan, basil, lemon, onion, garlic, chili powder, salt, and pepper. Cook for about 5-7 minutes.
- Add carrots and beets back to the pan and cook for 3-5 minutes.
Recipe Nutrition
Calories
125
Fat
6
Sodium
90
Carbs
17
Fiber
4.5
Protein
2
