Blistered shishito peppers with miso

These blistered shishito peppers, tossed in a savory miso sake, make for a flavorful dish.

Shisito Peppers
Ingredients
1/2 tbsp.
brown rice miso
1 1/2 tbsp
sake
1 tbsp.
canola oil
1 small dried
red chili
3/4 lb.
shishito peppers
1 tbsp.
fresh ginger, minced
Directions
  1. In a small bowl, stir the miso and sake until smooth.
  2. In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
  3. Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!
Recipe Nutrition
Calories
70
Fat
3.5
Saturated fat
.3
Carbs
2.5
Fiber
1.5
Sugar
0
Protein
1
Sodium
25

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