Blistered Shishito Peppers with Miso

Blistered Shishito Peppers with Miso

Independence Live Recipe

Shisito Peppers


1/2 tbsp.
1 1/2 tbsp
1 tbsp.
1 small dried
  1. In a small bowl, stir the miso and sake until smooth.
  2. In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
  3. Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!

Nutrition Information

Calories 70
Fat 3.5 g
Saturated fat .3 g
Carbs 2.5 g
Fiber 1.5 g
Sugar 0 g
Protein 1 g
Sodium 25 mg