These blistered shishito peppers, tossed in a savory miso sake, make for a flavorful dish.
Ingredients
Directions
- In a small bowl, stir the miso and sake until smooth.
- In a large skillet, heat the oil with the chili until shimmering. Add the shishitos and ginger and cook over high heat, tossing, until tender and blistered in spots, 2 to 3 minutes.
- Remove from the heat, add the miso sake, and toss well. Transfer to a plate and serve. Enjoy!
Recipe Nutrition
Calories
70
Fat
3.5
Saturated fat
.3
Carbs
2.5
Fiber
1.5
Sugar
0
Protein
1
Sodium
25
