Peanut butter chocolate chip homemade 'nice' cream

Banana is the secret star of this healthier ice cream alternative.

Peanut Butter Chip Ice Cream
Serving Size
.5 cup
Servings
4
Prep Time
4 hours
Health Benefit
Ingredients
Directions
  1. Freeze very ripe bananas for at least 4 hours.
  2. Add ingredients into food processor (be sure to add chips or any larger additions at the very end (ie. Nuts, marshmallows, whole fruit, etc.).
  3. Blend until smooth. You can enjoy now or refreeze for 30 min. to make more solid.
Recipe Nutrition
Calories
275
Fiber
8
Protein
10
Sodium
65
Potassium
625
Carbs
30