|Saturated fat||6 g|
Independence Live Recipe
Add to Shopping List
- In a small bowl, stir together first 6 ingredients until completely smooth.
- Refrigerate for 30 minutes or until firm enough to roll into balls with your hands or a mini cookie scoop.
- Mix together equal parts virgin coconut oil, cocoa powder, and pure maple syrup to form a thin sauce.
- Using a spoon, dip fudge bites into coating and place onto plate lined with wax paper; immediately set in the freezer to harden. Leftover bites should be stored in the fridge (up to 5 days) or in the freezer.