Title
Pumpkin fudge bites
These bite-sized treats blend fall flavors with indulgent sweetness.
Serving Size
2 bites
Servings
12 bites
Ingredients
1/4 cup
6 tbsp (melted)
2 tbsp
1/4 tsp
1/8 tsp
pinch of
Directions
- In a small bowl, stir together first 6 ingredients until completely smooth.
- Refrigerate for 30 minutes or until firm enough to roll into balls with your hands or a mini cookie scoop.
- Mix together equal parts virgin coconut oil, cocoa powder, and pure maple syrup to form a thin sauce.
- Using a spoon, dip fudge bites into coating and place onto plate lined with wax paper; immediately set in the freezer to harden. Leftover bites should be stored in the fridge (up to 5 days) or in the freezer.
Recipe Nutrition
Calories
120
Fat
8
Saturated fat
6
Carbs
10
Fiber
3
Sugar
8
Protein
2
