Pumpkin Fudge Bites

Serving Size
2 bites
12 bites
Pumpkin fudge

Nutrition Information

Calories 120
Fat 8 g
Saturated fat 6 g
Carbs 10 g
Fiber 3 g
Sugar 8 g
Protein 2 g

Independence Live Recipe


Main Ingredients
6 tbsp (melted)
1/8 tsp
pinch of
Chocolate Coating
A handful of
A handful of
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  1. In a small bowl, stir together first 6 ingredients until completely smooth.
  2. Refrigerate for 30 minutes or until firm enough to roll into balls with your hands or a mini cookie scoop.
  3. Mix together equal parts virgin coconut oil, cocoa powder, and pure maple syrup to form a thin sauce.
  4. Using a spoon, dip fudge bites into coating and place onto plate lined with wax paper; immediately set in the freezer to harden. Leftover bites should be stored in the fridge (up to 5 days) or in the freezer.