|Saturated fat||7 g|
This might be the easiest, most delicious butternut squash soup ever! It’ll undoubtedly become a fall favorite for you and yours
- Cut skin off squash, then cut squash into small cubes.
- Add oil to saucepan, then squash, salt, and pepper, and cook about 7 minutes.
- Add onion and garlic, and cook about 15 minutes until all veggies are tender.
- Add the rest of the ingredients to saucepan, cook until hot.
- Add all ingredients to blender, blend until smooth.