Snack Mango and tomatillo salsa A refreshing blend of sweet and tangy, this mango and tomatillo salsa adds a zesty kick to any dish.
Main Dish Mushroom risotto This rich, velvety risotto is bursting with the deep flavors of sautéed mushrooms.
Main Dish Raw vegan green bean casserole This plant-based casserole delivers all the flavor with none of the cooking.
Appetizer Mediterranean-inspired stuffed mushrooms This recipe, packed with bold Mediterranean flavor, makes for a satisfying snack or side.
Breakfast Green machine smoothie muffins Packed with vitamin-rich spinach, mango, and banana, these muffins are the perfect on-the-go energy boost.
Breakfast Green smoothie bowl Get your greens in with this wholesome and refreshing bowl, packed with nutrients and topped with your favorite add-ins.
Side Dish Baked zucchini 'nachos' Healthy zucchini slices replace traditional tortilla chips in this healthier-for-you version.
Breakfast Banana nut pancakes Enjoy the perfect blend of tender bananas and crunchy nuts in every bite of these pancakes.
Main Dish Sweet potatoes and Brussels sprouts salad A hearty, flavorful salad that combines roasted sweetness with an earthy crunch.
Main Dish Mexican quinoa stuffed peppers These colorful peppers are stuffed with a zesty Mexican-inspired quinoa filling for a wholesome, flavorful meal.
Soup Slow cooker winter vegetable soup Let your slow cooker do the work while this tasty, cold-weather soup simmers to perfection.
Soup Butternut squash and apple soup Naturally sweet and savory, this butternut squash and apple soup is a cozy, comforting dish perfect for chilly days.
Appetizer Mediterranean chickpea flour flatbread Chickpeas are inside and on top of this protein-packed flatbread.