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With a healthy oat crust and a sweet raspberry filling, these bars are the perfect balance of tart and sweet in every bite.

Eating about 2 ounces of nuts a day can help stabilize your blood sugar, and with nuts this tasty, that’s an easy goal to reach.

This quick take on using couscous contains fragrant jeweled rice redolent with spices, nuts, and dried fruits

This bowl brings together the flavors and textures of a falafel—no deep-frying required

Fresh ginger is much easier to grate when it’s frozen. Peel and chop the ginger into 1-inch pieces, then stash it in the freezer.

Independence Live Recipe

Independence Live Recipe

Zesty and refreshing, this ginger lemonade blends the perfect balance of tangy lemon and a spicy kick of ginger.

Independence Live Recipe

Independence Live Recipes

Independence Live Recipe

Independence Live Recipe

Independence Live Recipe

Independence Live Recipe

Independence Live Recipe

Independence Live Recipe

Independence Live Recipe

Independence Live Recipe

Ditch the tortillas and put your favorite taco fixings in these healthy zucchini boats.

Try this rich and hearty plant-based alternative that's perfect for grilling.

Summer zucchini stars in this seasonal take on a classic salsa.

Zesty and tangy, this citrus lime vinaigrette brings a refreshing burst of flavor to salads, grain bowls, and more.

Bright and refreshing, this navel orange salsa adds a burst of citrus flavor to any dish.

To give this juice a more smoothie-like consistency, use frozen pineapple, omit the ice, and add ¼ cup water (or more depending on the strength of your blender). Pineapple found in the freezer aisle is usually of good quality as it is frozen at its ripest. To freeze fresh pineapple yourself: Line a baking sheet with parchment paper and spread the cubed fruit in a single layer. Once the pineapple is frozen, store it in a plastic bag.

Nutty, tangy, and creamy, this dressing does it all.